Lemon Ricotta Pancakes (10 components!)

These fluffy lemon ricotta pancakes are made with 10 easy components and flavored-packed with ricotta cheese and lemon zest, these wholesome pancakes can’t be beat!

Fancy Lemon Ricotta Pancakes

Ricotta and lemon zest in pancakes, you say?! These scrumptious lemon ricotta pancakes are harking back to fancy pastries, besides they’re straightforward to make, and also you don’t want components you’ll by no means use once more!

When you’re trying to jazz up your breakfast recreation for the fam, or wow brunch friends coming over, then this flavorful pancake recipe is for you!

What You Want for Lemon Ricotta Pancakes

Every of those components performs a scrumptious function in these wholesome pancakes! Let’s get into it:

• White entire wheat flour: Now we have many GF pancake recipes right here on FFF, however for these lemon ricotta pancakes, we determined to stay with trusty ol’ white entire wheat. When you strive these pancakes with a GF possibility, tell us the way it goes within the feedback!
• Baking powder: Baking powder is the way in which to go together with pancakes! You’ll want 2 teaspoons.
• Ricotta cheese: The true star of the present for these pancakes! Ricotta provides a implausible tart taste and a scrumptious texture that’s completely combined all through the complete batter.
• Lemon zest: Lemon zest is the proper complement to ricotta!
• Eggs: Eggs not solely add fluffiness to this pancake recipe, however protein, too! When you’re on the lookout for a vegan possibility, you may strive utilizing 2 flax eggs as a substitute.
• Almond extract: Can’t go improper with a splash of almond extract. Slightly goes a great distance with this taste!
• Coconut oil: We nixed the butter and used coconut oil as a substitute for a silky easy taste and texture!
• Honey: Simply the correct quantity of sweetness in these pancakes comes from the honey!

What sort of ricotta cheese to purchase?

We at all times advocate entire fats ricotta cheese becuase it tastes the most effective and provides a large amount of fats.

Toppings for Ricotta Pancakes

These lemon ricotta pancakes are scrumptious on their very personal, however much more jazzy with any of the next (or a mixture!) toppings:

• Raspberries
• Sliced strawberries
• Blackberries (pictured right here!)
• Further lemon zest
• Nut butter
• Whipped cream
• Syrup
• Greek yogurt

Straightforward Freezer Intructions

1. First, let your pancakes cool fully. The rationale we do that is in order that the pancakes can come right down to room temperature and cease producing a lot moisture (steam). This can stop freezer burn within the freezer.
2. Then, stack 1 serving of pancakes (2 pancakes) collectively. Tightly wrap them in a chunk of plastic wrap or a Ziploc bag. Ensure to take away as a lot air as doable (that is additionally to forestall freezer burn).
3. Place pancakes within the freezer and freeze for as much as 3 months. Ensure to write down the kind of pancakes and the date you’re freezing them on the surface of the bag or plastic wrap!

Easy methods to Thaw & Reheat Pancakes

• Possibility 1: Thaw ricotta pancakes within the fridge in a single day. Then, microwave for 60 seconds within the morning.
• Possibility 2: Place frozen pancakes instantly within the toaster and toast on medium till heat right through.