With regards to do-it-yourself ice cream recipes, it doesn’t get a lot simpler than this cookies and cream ice cream! You solely want 3 components and some hours within the freezer for wealthy, creamy no-churn Oreo ice cream from scratch.
For those who’ve ever purchased an ice cream maker, you already know the novelty wears off quick. It’s loads of work to make a custard on the stovetop, you then’ve bought to attend for it to relax, and if you happen to neglect to freeze the ice cream machine drum forward of time? Welp, you’re going to have to attend a number of extra days to make your ice cream!
No-churn ice cream to the rescue! It’s each bit as decadent and creamy as common ice cream, with not one of the trouble. My 2-ingredient vanilla ice cream and different straightforward ice cream recipes are household faves, however this cookies and cream ice cream takes fundamental vanilla to the following stage by including crushed Oreos to the combo.
It is a game-changer, mates.
Dietary Observe
Wish to whip up some gluten-free cookies and cream ice cream? Really easy! Simply swap the common Oreos for gluten-free Oreos.
Components and Substitutions
- Oreo Cookies – You’ll want 1 1/2 cups of cookie crumbs, which is about 16 Oreos.
- Heavy Cream – Ensure you begin with very chilly cream; place the carton within the coldest a part of your fridge, and even pop it within the freezer for 10 minutes or so earlier than beginning the recipe.
- Sweetened Condensed Milk – Don’t use evaporated milk! The cans look comparable, however condensed milk has sugar in it, whereas evaporated milk doesn’t—and also you don’t need unsweetened ice cream!
Instructions
- Prep – Pulse the Oreos in a meals processor till coarse crumbs type, or place the cookies in a sealable plastic bag and use a mallet or rolling pin to crush them.
- Whip Cream – Pour the cream right into a mixing bowl and use an electrical mixer to beat it till stiff peaks type.
- Fold In – Add sweetened condensed milk to the whipped heavy cream, then fold within the Oreos.
- Freeze – Freeze two hours for a smooth serve consistency, or longer for a extra conventional ice cream texture.
Tip
You possibly can add vanilla extract, vanilla bean paste, or vanilla bean to amp up the vanilla taste on this cookies and cream ice cream.
Shortcut
Oreo makes cookie crumbs that you need to use for baking and recipes. In case your grocery retailer sells them, it can save you your self slightly little bit of prep time!
Variations
- Cookie Monster Ice Cream – Colour the ice cream blue with gel meals coloring and change half of the crushed Oreos with crushed chocolate chip cookies.
- Chocolate Oreo Ice Cream – Add the crushed Oreos to my 3 ingredient creamy chocolate ice cream recipe as the bottom as a substitute of vanilla.
- White Chocolate Cookies and Cream Ice Cream – Use a kitchen peeler to make shavings of white chocolate from a bar and fold these in with the Oreo bits; they’ll assist carry out extra of the cream taste within the cookies and cream.
The way to Retailer
As soon as the ice cream has been frozen, retailer it in an hermetic container for as much as two weeks. The ice cream will keep contemporary and scrumptious so long as you retain it within the freezer.
Steadily Requested Questions
Sure! This recipe is designed to be made with out an ice cream maker. All you want is a bowl, a mixer, a pan, and some hours within the freezer.
Sure, it’s, however someway magic occurs while you add these Oreo crumbs to the vanilla ice cream. The larger crumbs add texture, whereas the smaller ones infuse each chunk of ice cream with cookies and cream taste.
Completely! Be happy to combine in your favourite cookies, like chocolate chip cookies or snickerdoodles, or use some enjoyable flavored Oreos to modify issues up. The sweet cane Joe-Joe’s from Dealer Joe’s are particularly good on this recipe.
No, the fats on this no-churn cookies and cream ice cream recipe is admittedly essential for nailing that good texture. Don’t attempt swapping in lower-fat substitutes like half-and-half or complete milk.
Ideas
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Stiff peaks are when you possibly can raise the beaters and peaks type with out drooping on the ideas. If the ideas fold over, the cream isn’t prepared but.
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You should utilize a stand mixer to make this cookies and cream ice cream, or a hand mixer. For those who don’t have both of those, you may make whipped cream with a whisk, however it takes loads of persistence!
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If the ice cream is tough to scoop straight out of the freezer, you possibly can let it sit at room temperature a bit till it softens up.
Did you make this? Charge the recipe and tag me on social @julieblanner!
Cookies and Cream Ice Cream
You solely want 3 components and some hours within the freezer for wealthy, creamy no-churn Oreo ice cream from scratch. You received’t consider how straightforward it’s!
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Directions
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Crush Oreos in a meals processor or sealable plastic bag with a mallet. Put aside.
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In a mixing bowl or stand mixer, whip heavy cream, progressively rising velocity till stiff peaks type.
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Mix in sweetened condensed milk. Fold in crushed Oreos and pour the combination into loaf pan.
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Freeze till strong, about 2 hours for smooth serve consistency or longer for extra strong ice cream.
Ideas
Freeze in an hermetic container for as much as 2 weeks.
Vitamin Info
Energy: 490kcal (25%), Carbohydrates: 52g (17%), Protein: 7g (14%), Fats: 29g (45%), Saturated Fats: 17g (85%), Polyunsaturated Fats: 2g, Monounsaturated Fats: 8g, Trans Fats: 0.02g, Ldl cholesterol: 73mg (24%), Sodium: 182mg (8%), Potassium: 127mg (4%), Fiber: 1g (4%), Sugar: 42g (47%), Vitamin A: 999IU (20%), Vitamin C: 0.4mg, Calcium: 170mg (17%), Iron: 4mg (22%)
Estimated diet info is offered as a courtesy and isn’t assured.