Creamy, clean, scrumptious no-churn strawberry cheesecake ice cream is made in minutes! It’s decadent, creamy and a few of the finest ice cream you’ll ever eat.
You’ll by no means want an ice cream maker once more with this no-churn ice cream recipe! Be a part of me in scooping up the simplest summertime impressed deal with, straightforward sufficient for any day of the week.
As I used to be mixing up my favourite batch of no-churn cream cheese ice cream, I glanced over at a pair kilos of strawberries and thought of mixing my two loves. Why not?
Garnished with some crushed graham cracker, it grew to become a wealthy, creamy and chilly strawberry cheesecake ice cream – good for decent summer season days!
Typically, the most effective recipes are the best. The less components, the extra each shines. The result’s strawberry cream perfection and in contrast to my mother’s favourite ice cream recipe, you don’t have to take a seat exterior with an ice cream maker all afternoon!
This dreamy no churn strawberry cheesecake ice cream is comprised of simply 5 components in a couple of minutes of hands-on time. The remainder of the magic occurs within the freezer.
The Final Ice Cream Information
If you happen to love ice cream as a lot as we do, don’t miss this unimaginable spherical up of 18 of the BEST no churn ice cream flavors. Really easy and so good – no ice cream machine required.
Why You’ll Love this Strawberry Cheesecake Ice Cream
- Easy and Contemporary
- Vivid Strawberry Taste
- Creamy and Clean
- No Cooking, No Churning
- Making this strawberry cheesecake ice cream is sort of as straightforward as consuming it!
“My 3 yr previous daughter and I simply made this! It was enjoyable and simple. And sooo good!!! We’re going to attempt making a brand new taste each week!
And thanks for having recipes that don’t require one other large kitchen gadget.”
– Mary Beth
Components and Substitutions
- Sweetened Condensed Milk – For the candy cream texture of this ice cream.
- Heavy Cream – the creamy basis of this recipe. You need to use half and half as an alternative, if that’s what you have got readily available.
- Strawberries – You need to use recent, frozen, and even canned strawberries for this recipe.
- Cream Cheese – Full fats cream cheese is finest for this recipe. Try Can You Freeze Cream Cheese? for a complete storage information.
- Graham Crackers – You’ll need these to be crushed, to imitate the crust of cheesecake.
Variations
- Stir in white chocolate or milk chocolate chips for little bursts of chocolate and added texture.
- Combine in crumbled cookies.
- Fold in chunks of actual cheesecake, too.
The way to Make No Churn Strawberry Cheesecake Ice Cream
- Utilizing a meals processor, puree strawberries.
- Mix sugar, cream cheese, vanilla, half and half, strawberries and graham crackers. Mix till clean.
- Freeze 2+ hours. Serve with further crushed graham crackers on high.
Ideas
- Ensure you use actually chilly heavy whipping cream. Retailer it behind your fridge for finest outcomes.
- Put your mixing bowl within the fridge or freezer for just a little bit earlier than, as properly. The colder your bowl and components are, the extra air can be trapped in your ice cream for a lighter, creamier end.
- 5 full graham crackers equals about one cup of crushed. You need to use as a lot or as little as you want – these assist mimic the feel of cheesecake crust.
- Your freezer’s coldest space might be within the again. Retailer your ice cream there for a faster freeze and to retailer.
Often Requested Questions
This ice cream recipe captures the sensation and taste of cheesecake with out all the trouble. No churning or baking is required!
Sure! You need to use any type of strawberries for this recipe, together with recent, frozen, and even canned strawberry pie filling.
Serving Recommendations
This ice cream is superb all by itself, however there are such a lot of methods to personalize it!
- Prime with graham crackers, after all.
- Or, serve in a waffle cone.
- Serve with Brownies
- Make an Ice Cream Cake
- Attempt Ice Cream Sandwiches
- Serve an Ice Cream pie by freezing on this Graham Cracker Crust
- Attempt an Oreo Pie Crust, too!
The way to Retailer
- Freeze – As soon as the ice cream has frozen strong, you possibly can cowl it with plastic wrap and it’ll preserve for as much as weeks.
Dietary Issues
- Gluten Free (You should definitely select gluten free graham crackers)
- Vegetarian
- Nut Free
I hope you like my no churn strawberry cheesecake ice cream as a lot as I do. If you happen to attempt it doesn’t overlook to inform me all about it within the feedback!
Be a part of Now!
Hungry for less difficult recipes? Join my free recipe membership and have wonderful recipes delivered on to your inbox every week!
Did you make this? Price the recipe and tag me on social @julieblanner!
No Churn Strawberry Cheesecake Ice Cream
Creamy, clean, scrumptious no-churn strawberry cheesecake ice cream made in minutes! You’ll by no means want an ice cream maker once more with this no-churn ice cream!
Forestall your display from going darkish
Directions
-
Utilizing a meals processor, puree strawberries. Put aside.
-
In a big mixing bowl or mixer, mix heavy cream, sweetened condensed milk, cream cheese and strawberries. Mix till clean.
-
Fold in crushed graham crackers.
-
Freeze 2+ hours. Serve with crushed graham crackers.
Ideas
- Ensure you use actually chilly heavy whipping cream. Retailer it behind your fridge for finest outcomes.
- Put your mixing bowl within the fridge or freezer for just a little bit earlier than, as properly. The colder your bowl and components are, the extra air can be trapped in your ice cream for a lighter, creamier end.
- 5 full graham crackers equals about one cup of crushed. You need to use as a lot or as little as you want – these assist mimic the feel of cheesecake crust.
- Your freezer’s coldest space might be within the again. Retailer your ice cream there for a faster freeze and to retailer.
Diet Info
Energy: 486kcal (24%), Carbohydrates: 39g (13%), Protein: 8g (16%), Fats: 34g (52%), Saturated Fats: 21g (105%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 8g, Ldl cholesterol: 102mg (34%), Sodium: 192mg (8%), Potassium: 159mg (5%), Fiber: 1g (4%), Sugar: 34g (38%), Vitamin A: 1384IU (28%), Vitamin C: 22mg (27%), Calcium: 201mg (20%), Iron: 0.5mg (3%)
Estimated vitamin info is supplied as a courtesy and isn’t assured.