One-Pot Pappardelle Pasta with Rooster Thighs

This one-pot pappardelle pasta with rooster thighs makes for essentially the most scrumptious dinner. The rooster and pappardelle pasta are cooked in a creamy, wealthy sauce of onions, mushrooms, and tomatoes and topped with shaved parmesan cheese.

The Most Flavorful Pasta Dish 

One-pot pasta dishes are our favourite right here on Match Foodie Finds. They make cooking extra handy, much less messy, and are the right straightforward possibility for a weeknight dinner.

This rooster pappardelle pasta checks off all of the packing containers. It’s bought easy steps, has a number of taste, and is appetizing for the entire household! It’ll truthfully be your new favourite factor.

Serve this one-pot pappardelle pasta together with your favourite salad, or dip some buttered bread within the dreamy sauce. You’ll need it doused on every thing!

Featured Substances

• Rooster thighs: we used bone-in, skin-on rooster thighs, however boneless rooster thighs would work, too.
• Spices: you’ll want garlic powder, dried thyme, and salt & pepper to season the rooster.
• Rooster broth: the rooster broth is the bottom of the sauce and provides a lot taste to this dish.
• Pink wine: we used a cabernet sauvignon for this pasta, however any dry purple wine will do!
• Veggies: this pasta requires white onion, bella mushrooms, and garlic for many tasty taste.
• All of the tomatoes: for this one-pot pappardelle pasta, we used cherry tomatoes, crushed tomatoes, and tomato paste.
• Anchovy paste: this rooster pappardelle pasta solely requires a teaspoon of anchovy paste, however that goes a good distance! 
• Balsamic vinegar: balsamic vinegar provides sweetness and a wealthy depth of taste that sugar simply can’t match.
• Pappardelle pasta: any egg noodle selection will do, however pappardelle is an ideal pairing for this pasta dish.
• Thyme: you’ll want a bundle of thyme for this recipe. This herb tastes very good with the pasta sauce.
• Heavy cream: heavy cream will give the pasta simply the correct amount of fats it must be creamy and dreamy.
• Parmesan cheese: be certain to purchase grated parmesan cheese as this may soften within the sauce the best. You may as well purchase block parmesan and finely grate it your self.

Easy methods to Make One-Pot Pappardelle Pasta with Rooster Thighs

SEASON CHICKEN

Combine the garlic powder, thyme, ½ teaspoon salt, and ½ teaspoon pepper in a small bowl. Pat the rooster thighs dry with a paper towel, after which season the thighs with the garlic combination.

Therapeutic massage the spices into the rooster thighs together with your palms, and ensure they’re absolutely coated. Then let the rooster thighs sit for 10 minutes. 

COOK CHICKEN

Subsequent, warmth 1.5 tablespoons of olive oil in a big skillet (with sides and a canopy) over medium-high warmth. When the olive oil is scorching and aromatic, add the rooster thighs to the pan, pores and skin facet down. Brown the rooster thighs for 4 minutes and gently transfer them a couple of occasions to make certain they aren’t sticking to the pan. 

Then, flip the rooster over and add the butter and a pair of tablespoons of the broth to the pan to deglaze. Flip the warmth to medium and canopy the rooster, letting the thighs cook dinner coated for five minutes. 

SAUTE ONION + MUSHROOMS

Take away the thighs from the skillet and examine the inner temperature. The inner temperature must be between 145ºF and 155ºF. They may cook dinner longer later. 

Deglaze the skillet with ¼ cup purple wine and scrape the bits of rooster and spices from the underside of the pan. Add the onions to the skillet and saute them for 1 minute. Then add the mushrooms and ¼ teaspoon extra salt and saute for an extra 4 minutes. 

MAKE THE TOMATO SAUCE

Add the garlic and cherry tomatoes to the skillet and canopy. Flip the warmth to low and permit the tomatoes to cook dinner and burst for about 3-4 minutes. 

Add the crushed tomatoes, tomato paste, anchovy paste, balsamic vinegar, and the remainder of the broth to the skillet and whisk till the tomato and anchovy paste are whisked into the remainder of the sauce. Deliver the sauce to a mild boil. 

COOK PASTA

Subsequent, submerge the pappardelle into the sauce together with the bundle of thyme. Set the rooster thighs on high of the pappardelle and canopy the skillet. Then flip the warmth to low and cook dinner the skillet for quarter-hour, stirring the pasta each 5 minutes. 

Uncover the skillet, add the heavy cream to the pasta, and stir. Cowl and cook dinner for an extra 5 minutes over low warmth. 

SERVE + ENJOY!

If the pasta is cooked, take away the skillet from the warmth and let it relaxation for five minutes earlier than serving. If the pasta nonetheless isn’t cooked, take away the rooster from the skillet, add ¼ cup extra broth, and canopy the skillet, letting the pasta simmer for 3 minutes extra. 

Prime the pasta with shaved parmesan, serve, and revel in!

Ideas for One-Pot Pappardelle Pasta

You may’t use any ‘common’ pasta for this recipe because it doesn’t have the identical cook dinner time as egg noodles. Any egg noodle selection will work, however pappardelle is finest. 

We examined this recipe with bone-in and pores and skin on rooster thighs. Should you select to make use of boneless rooster thighs, be aware that the cooking time will considerably be much less. 

In case your pasta isn’t all the way in which cooked on the finish of the recipe, meaning it wants extra moisture to soak up and cook dinner. Add extra broth, combine, and canopy till the pasta is cooked by. We propose eradicating the rooster thighs from the skillet, so the rooster doesn’t overcook. 

Make sure that the pasta isn’t sticking to the underside of the pan. In any other case, chances are you’ll get burnt items.

Serving Solutions for Rooster Pappardelle Pasta

In search of a salad to serve with this rooster pappardelle pasta? We suggest any of the next:

Are you able to Freeze Pappardelle Pasta?

Whilst you can completely freeze the pasta sauce itself, we suggest ready to pair it with the pasta till it’s thawed and able to serve. In any other case, the pasta can get mushy when frozen and thawed.

Freezer directions: Let the one-pot pappardelle pasta sauce cool fully earlier than putting it in an hermetic and freezer-safe container. Freeze the sauce for as much as 3 months.

Storage

You will need to let your pappardelle pasta cool fully earlier than transferring it into an hermetic container. Retailer within the fridge for as much as 3-5 days.

To reheat: place your pasta in an oven-safe container within the oven at 350°F for 10-Half-hour. Ensure you examine your pasta each 5-10 minutes to make sure it doesn’t get overcooked or dried out.

One-Pot Pappardelle Pasta with Rooster Thighs

This pappardelle pasta with rooster thighs is baked in a scrumptious purple sauce. Make this one-pot pasta dinner tonight!

Prep:25 minutes

Prepare dinner:40 minutes

Whole:1 hour 5 minutes

Fats 44

Carbs 61

Protein 44

Substances

• 1.5 lbs. bone-in skin-on rooster thighs boneless rooster thighs would work, too
• 1 tablespoon garlic powder
• 1 teaspoon dried thyme
• 1.5 teaspoons kosher salt separated
• ½ teaspoon freshly floor black pepper
• 1.5 tablespoons olive oil
• 1 tablespoon butter
• 2 cups rooster broth separated (+extra if wanted)
• ¼ cup purple wine
• ½ giant white onion minced
• 8 oz. sliced Bella mushrooms
• 2 cloves garlic minced
• 10 oz. cherry tomatoes
• 15 oz. crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon anchovy paste
• 1 tablespoon balsamic vinegar
• 8 oz. pappardelle pasta
• Bundle of time
• 2-3 tablespoons heavy cream
• ¼ cup shaved parmesan cheese

Directions 

• Combine the garlic powder, thyme, ½ teaspoon salt, and ½ teaspoon pepper in a bowl.

• Pat the rooster thighs dry with a paper towel after which season the thighs with the garlic combination. Therapeutic massage the spices into the rooster thighs together with your palms and ensure they’re absolutely coated. Let the rooster thighs sit for 10 minutes.

• Warmth 1.5 tablespoons of olive oil in a big skillet (with sides and a canopy) over medium/excessive warmth. When the olive oil is scorching and aromatic add the rooster thighs to the pan, pores and skin facet down. Brown the rooster thighs for 4 minutes pores and skin facet down and gently transfer the rooster thighs a couple of occasions to make certain they don’t seem to be sticking to the pan.

• Flip the rooster over and add the butter and a pair of tablespoons of the broth to the pan to deglaze. Flip the warmth to medium and canopy the rooster. Let the thighs cook dinner coated for five minutes.

• Take away the thighs from the skillet and examine the inner temperature. The inner temperature must be between 145ºF and 155ºF. They may cook dinner longer later.

• Deglaze the skillet with ¼ cup purple wine and scrape the bits of rooster and spices from the underside of the pan. Add the onions to the skillet and saute them for 1 minute. Add the mushrooms and ¼ teaspoon extra of salt and saute for an extra 4 minutes.

• Add the garlic and cherry tomatoes of time to the skillet and canopy. Flip the warmth to low and permit the tomatoes to cook dinner and burst for about 3-4 minutes.

• Add the crushed tomatoes, tomato paste, anchovy paste, balsamic vinegar, and the remainder of the broth to the skillet and whisk till the tomato and anchovy paste are whisked into the remainder of the sauce. Deliver the sauce to a mild boil.

• Submerge the pappardelle into the sauce together with the bundle of thyme. Set the rooster thighs on high of the pappardelle and canopy the skillet.

• Flip the warmth to low and cook dinner the skillet for quarter-hour, stirring the pasta each 5 minutes.

• Uncover the skillet and add the heavy cream to the pasta and stir. Cowl and cook dinner for an extra 5 minutes over low warmth.

• If the pasta is cooked, take away the skillet from the warmth and let it relaxation for five minutes earlier than serving. If the pasta nonetheless isn’t cooked, take away the rooster from the skillet, add ¼ cup extra of broth and canopy the skillet and let the pasta simmer for 3 minutes extra.

• Prime the pasta with shaved parmesan.

Ideas & Notes

• You cannot use any ‘common’ pasta for this recipe. Any egg noodle selection will work, however pappardelle is finest.
• We examined this recipe with bone-in and pores and skin on rooster thighs. Should you select to make use of boneless rooster thighs, the cook dinner time will likely be considerably much less.
• In case your pasta isn’t all the way in which cooked on the finish of the recipe meaning it wants extra moisture to soak up and cook dinner, add extra broth, combine, and canopy till the pasta is cooked by. We propose eradicating the rooster thighs from the skillet so the rooster doesn’t overcook.
• Make sure that the pasta isn’t sticking to the underside of the pa

Diet details

Energy: 818kcal Carbohydrates: 61g Protein: 44g Fats: 44g Fiber: 5g Sugar: 11g