The story of this Canadian model started with a single farmer in South America. Born right into a coffee-growing household, Pedro realized about espresso from the bottom up – actually. He noticed first-hand the consequences of spraying chemical substances on the espresso bushes – on birds, bugs and employees. That’s why he determined to dedicate his energies to natural manufacturing and standing up for the rights of his fellow farmers.
After listening to this story of ardour and dedication, founders Invoice Szeremeta and Rama Dehgan had been deeply impressed – that’s when Pedro’s Natural Espresso was born.
Well-known in Canadian foodservice, now out there on native cabinets
For over 30 years, Pedro’s has been acknowledged for excellence within the foodservice business, serving accommodations, restaurant chains, espresso bars, golf programs and ski resorts all through Canada. Now this family-owned and operated Canadian model is stocked in shops and London Medication is proud to be considered one of Pedro’s most devoted retailers. Select from unique varieties akin to Equator Mix and Rainforest Espresso, good served scorching or over ice.
Pedro’s takes their Canadian values proper by means of the entire provide chain
“The path we’re headed is straightforward,” says Invoice Szeremeta, Proprietor of Pedro’s Natural Espresso, “We would like a protected future in a protected setting. We set a excessive customary for ourselves and use our household values as a compass. Pedro’s Natural Espresso is proud to be a Canadian firm that helps the native economic system by using the assets and instruments round us.”
The staff at Pedro’s by no means forgets their namesake – and that Pedro represents all of the hard-working, trusted farmers who develop their high-quality natural espresso beans. It’s a recipe that results in nice outcomes all the way in which to your morning cup. “Be passionate concerning the work you’re doing. Will probably be an extended and difficult street,” Szeremeta says, “However if you happen to really imagine within the product, it’ll repay ultimately.” We’ll toast to that.