That is one of the best penne alla vodka recipe you’re ever going to make at residence! It’s genuine and packed filled with scrumptious, decadent taste.
Serve along with your pasta of selection for a tasty meal that’s unbelievable sufficient to serve for firm, however straightforward sufficient for any evening of the week.
It’s been some time since I’ve posted any pasta recipes, however it’s at all times in our weekly rotation.
I’ve been making this model of penne alla vodka for years, adapting it alongside the best way. Initially impressed by Ina Garten (aka The Barefoot Contessa) and her Penne Alla Vecchia Bettola recipe, it has modified a bit over time, so I knew the recipe was due for an replace.
Let’s face it… although I dream of residing a day within the lifetime of Ina, we don’t all have that type of time.
Generally I need a straightforward, filling pasta dish with a kick, and this sauce is it. I do know you’ll get pleasure from it, too. If you wish to tone the warmth down a contact, simply add slightly mascarpone cheese for a creamier taste.
“I made this final evening and it was unbelievable!!! Greatest vodka sauce I’ve EVER had!”
– Emily
Components and Substitutions
- Onions and garlic: The onion and garlic make the bottom of this pasta sauce. They need to be as contemporary as doable for one of the best taste.
- Vodka: You don’t want to make use of an costly vodka on this recipe.
- Canned San Marzano tomatoes: Selected a superb high quality model for max taste – San Marzano are by far and away one of the best.
- Heavy whipping cream: Cream makes this sauce so silky, it’s finest to not substitute it with a low fats model.
- Seasonings: Oregano, crimson pepper flakes and salt and pepper convey this sauce to life.
- Pasta: Make your individual or used your favourite boxed selection. Penne is the basic selection right here.
Variations
- Add slightly mascarpone cheese over the last minute of cooking the sauce for a creamy end.
- Add 1-2 tablespoons of tomato paste (or a tomato paste substitute) for a richer tomato base.
- Cut back the crimson pepper flakes to eradicate warmth.
How To Make
- In a skillet over medium excessive and oil, onion and garlic and sauté till translucent. Add the crimson pepper and oregano and prepare dinner for a further minute.
- Pour within the vodka and scale back to half. Add the crushed or chopped tomatoes to skillet. Add salt and contemporary cracked pepper.
- Cowl with a lid and permit to prepare dinner for 10 minutes on low warmth.
- In the meantime, put together pasta al dente in a pot of boiling salty water. Make sure you reserve a cup of the starchy pasta water for thinning your sauce.
- Now, add the oregano, slightly of the reserved water and heavy cream, simmering for an additional 10 minutes.
- Take away from warmth. Stir in pasta and parmesan, including one tablespoon of heat pasta water at a time till sauce reaches desired consistency.
Ideas
- Make sure you use top quality elements and contemporary spices for one of the best taste.
- One factor I do at all times have time for is do-it-yourself pasta. Make your individual, or select your favourite model – it’s scrumptious both approach!
- Use good high quality canned tomatoes – on this recipe, you’ll be able to’t beat the distinctive taste of San Marzano tomatoes.
- It’s finest to make use of heavy cream on this recipe, not low fats or milk.
- Use freshly grated parmesan somewhat than pre-grated – it is going to be a lot creamier, the additional step is value it.
- All the time maintain again a cup of heat, starchy pasta water. This will help skinny your sauces!
Shortcuts
- Use pre-shredded Parmesan.
- Use pre-minced garlic.
Often Requested Questions
Vodka sauce is a tomato primarily based pasta sauce. It tastes peppery and in addition has natural flavors.
The vodka helps to launch the flavour from the tomatoes, leading to a wealthy and creamy sauce. The extra chunk of the vodka provides slightly warmth that balances out the sweetness of the cream and tomatoes.
In my vodka sauce recipe, there’s a cup of vodka which is the same as 8 ounces. Opposite to widespread perception, the alcohol doesn’t utterly evaporate throughout cooking, though wherever between 15 and 40 p.c of it should prepare dinner off.
Every serving of this penne alla vodka can have an oz or much less of alcohol in it.
Sure, and it’ll nonetheless be a scrumptious pasta dinner! When you’re open to different spirits, strive utilizing crimson or white wine, and even gin. You too can merely substitute with hen or vegetable inventory as a substitute.
Serving Strategies
Penne all vodka is an excellent meal for any evening of the week. Serve with any of the next options to create a healthful, balanced dinner.
The best way to Retailer
- Room Temperature – This penne alla vodka is finest served as quickly because it comes off the range. It could relaxation at room temperature for as much as two hours earlier than it should be refrigerated.
- Fridge – When you do have leftovers, cowl and retailer within the fridge for as much as three days. While you’re able to eat, heat it in a small sauce pan and a use slightly hen broth or water to loosen the sauce.
- Freezer – You too can freeze this pasta dish for as much as three months.
Dietary Issues
- To make this pasta dish gluten free, select your favourite gluten free pasta.
- Nut Free
- Vegetarian
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Vodka Sauce
That is one of the best penne alla vodka recipe you’re ever going to make at residence! It’s genuine and packed filled with scrumptious, decadent taste.
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Directions
-
In a skillet over medium excessive and oil, onion and garlic and sauté till translucent. Add the crimson pepper and oregano and prepare dinner for a further minute.
-
Pour within the vodka and scale back to half. Add the crushed or chopped tomatoes to skillet. Add salt and contemporary cracked pepper.
-
Cowl with a lid and permit to prepare dinner for 10 minutes on low warmth.
-
In the meantime, put together pasta al dente in a pot of boiling salty water. Make sure you reserve a cup of the starchy pasta water for thinning your sauce.
-
Now, add the oregano, slightly of the reserved water and heavy cream, simmering for an additional 10 minutes.
-
Take away from warmth. Stir in pasta and parmesan, including one tablespoon of heat pasta water at a time till sauce reaches desired consistency.
Ideas
- Use good high quality canned tomatoes – on this recipe, you’ll be able to’t beat the distinctive taste of San Marzano tomatoes.
- It’s finest to make use of heavy cream on this recipe, not low fats or milk.
- Use freshly grated parmesan somewhat than pre-grated – it is going to be a lot creamier, the additional step is value it.
- All the time maintain again a cup of heat, starchy pasta water. This will help skinny your sauces!
Diet Data
Energy: 451kcal (23%), Carbohydrates: 52g (17%), Protein: 11g (22%), Fats: 15g (23%), Saturated Fats: 6g (30%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Ldl cholesterol: 21mg (7%), Sodium: 774mg (32%), Potassium: 466mg (13%), Fiber: 4g (16%), Sugar: 7g (8%), Vitamin A: 526IU (11%), Vitamin C: 11mg (13%), Calcium: 107mg (11%), Iron: 2mg (11%)
Estimated vitamin info is offered as a courtesy and isn’t assured.