This cookie dough pie recipe is each bit as scrumptious as you’re imagining it to be!
It’s bursting with candy and salty chocolate chip cookie dough, a buttery, crispy graham cracker crust, and a layer of decadent chocolate sauce on prime.
It’s an unforgettable cookie dough dessert you’ll need to make immediately!
In the event you want a no bake dessert recipe that’s past decadent, you’re in the precise place. This cookie dough pie goes to make all of your candy and salty cookie dough goals come true!
I’ve at all times been a chocolate chip cookie dough fan. I would possibly really love the dough much more than the cookies themselves, if that’s doable.
I’ve an edible cookie dough recipe (it doubles as a cookie dough dip!) that you simply’ll love, and even a vacation model in these lovely Rudolph nostril cookie dough balls!
Don’t neglect about my basic chocolate chip cookie cake– it’s a Pinterest sensation that can not be missed.
Fortunately for me and also you each, I wished to take my edible cookie dough a step additional and experiment with a extra conventional type of cookie dough dessert. The outcomes are completely unbelievable and I’m so excited to share this cookie dough pie with you immediately!
“This cookie dough dessert is simply too good to be true- we ate it so quick and now I ‘m sitting right here wishing we had made an additional one.”
– Linda
Substances and Substitutions
First, the graham cracker crust:
- Graham Crackers – Use crushed graham crackers or crush in a meals processor or with a mallet and sealed bag. 1 plastic bundle of crackers (10 full sheets) equals 1 1/2 cups. Every sheet is comprised of two squares or 4 miniature rectangles.
- Sugar – I like to make use of a mix of white granulated sugar with brown sugar for richer taste. It sweetens the crust to perfection.
- Butter – Salted butter makes the crust stick collectively. You need to use unsalted butter in the event you choose or don’t have salted butter readily available. In the event you’re utilizing unsalted butter, add a pinch of salt for stability. Margarine and butter alternate options will not be appropriate for this recipe.
Subsequent, the chocolate chip pie filling:
- Butter – Unsalted butter is finest to make use of if you wish to comply with this recipe precisely. In the event you use salted you don’t want so as to add extra salt to this recipe- belief me that you simply’ll need a bit salt to stability out the candy right here.
- Sugar – Granulated white sugar.
- Brown Sugar – Darkish or mild, firmly packed into the measuring cup.
- Applesauce – You learn that proper! Belief me, you’ll find it irresistible! In the event you choose, you’ll be able to substitute oil, however this gives the most effective, most conventional cookie dough taste and consistency.
- Vanilla – I exploit Do-it-yourself Vanilla Extract, and it’s really easy to make, however retailer purchased works as effectively. It’s finest to make use of pure vanilla fairly than imitation in the event you can.
- Flour – All function flour works effectively right here – if it’s necessary to you, be taught Find out how to Warmth Deal with Flour for no bake recipes like this one – it’s an added security possibility that’s really useful by the FDA. Be at liberty to experiment with almond flour or the wish to make this a gluten free recipe.
- Salt – A touch of salt brings out all the opposite flavors. In the event you’re utilizing salted butter, merely get rid of the salt.
- Miniature Chocolate Chips – I exploit semi-sweet, however you should use milk or darkish chocolate in the event you choose or get rid of them altogether. Mini chocolate chips are finest as a result of they create a smaller, extra pleasant little contact of chocolate crunch in every creamy chew!
And eventually, the chocolate ganache sauce for the highest:
- Chocolate Chips – Once more, I choose semi candy chocolate chips on most events however you’ll be able to attempt any type you’d like right here.
- Butter – Salted or unsalted, your selection! Don’t substitute something for the butter right here – it’s simply not the identical!
- Milk – You need to use any sort of milk. I used complete milk as a result of that’s what I had readily available, however you should use skim, 2% and even half and half or heavy whipping cream.
Find out how to Make this Cookie Dough Pie
First up, make your graham cracker crust:
- In a medium bowl, mix graham cracker crumbs, sugars and butter utilizing a fork or spatula till moist, coarse and sandy.
- Spoon combination into your pie plate. Utilizing a measuring cup or consuming glass, press into dish to realize a clean, constant crust with out gaps.
Subsequent, create the chocolate chip cookie dough filling:
- Whisk dry components. Flour and salt, put aside.
- Beat butter, sugars, applesauce and vanilla.
- In a big bowl or stand mixer, incorporate dry components into moist.
- Fold in chocolate chips and put aside till you’re able to fill your pie crust.
Lastly, the chocolate sauce topping:
- In a small saucepan, mix butter and milk (or heavy cream in the event you choose).
- Soften on low till bubbles type on the sides of the pan.
- Pour right into a heatproof bowl crammed with chocolate chips.
- Enable to relaxation for 5 minutes, stirring sometimes.
To create the cookie dough pie itself:
- Make crust in line with instructions above.
- Make cookie dough and pour/clean into the crust. You’ll must press down a little- use your clear palms or a spoon for this!
- High together with your do-it-yourself chocolate sauce.
- Refrigerate pie for no less than half-hour to set.
Ideas
- Need much more decadence? High this cookie dough dessert with a bit do-it-yourself vanilla ice cream or do-it-yourself whipped cream.
- When you can combine the filling by hand, it’s a lot simpler to get a clean creamy end together with your stand mixer.
- For the creamiest taste and texture, serve at room temperature by letting this cookie dough pie relaxation on the counter for half-hour earlier than serving.
Continuously Requested Questions
Edible cookie dough is particularly made to seize all the flavour of your favourite dough, however with out the binders and leavening brokers. It merely gained’t bake like a cookie!
Pasteurized eggs are fit for human consumption, so you’ll be able to safely eat small quantities of many kinds of cookie dough. Nonetheless, this cookie dough pie options an edible cookie dough that’s particularly formulated to be completely fit for human consumption!
Serving Ideas
Find out how to Retailer
- Room Temperature – This cookie dough pie can sit out at room temperature for as much as two hours whereas serving.
- Fridge – Since that is an eggless cookie dough, you’ll be able to get pleasure from it for as much as every week! Merely retailer your cookie dough dessert refrigerated (wrapped tightly) to take care of freshness.
- Freezer – In the event you plan on freezing the pie, merely make as directed and canopy tightly with plastic wrap. It would preserve effectively for as much as 3 months this manner. Thaw the pie within the fridge in a single day after which serve.
Dietary Concerns
- To make Gluten Free, select a gluten free pie crust
- Nut Free
- Vegetarian
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No Bake Cookie Dough Pie
This cookie dough pie recipe is each bit as scrumptious as you are imagining it to be! It is bursting with candy and salty chocolate chip cookie dough, a buttery, crispy graham cracker crust, and a layer of decadent chocolate sauce on prime.
Stop your display screen from going darkish
Substances
Chocolate Ganache Topping
Directions
Graham Cracker Crust
In a medium bowl, mix graham cracker crumbs, sugars and butter utilizing a fork or spatula till moist, coarse and sandy.
Spoon combination into your pie dish, sheet pan or springform pan. Utilizing a measuring cup or consuming glass, press into dish or pan to realize a clean, constant crust with out gaps.
Cookie Dough Filling
Whisk dry components. Put aside.
Beat butter, sugars, applesauce and vanilla.
In a big bowl or stand mixer, incorporate dry components into moist.
Fold in chocolate chips.
Chocolate Ganache Topping
In a small saucepan, mix butter and milk (or heavy cream in the event you choose).
Soften on low till bubbles type on the sides of the pan.
Pour right into a heatproof bowl crammed with chocolate chips. Enable to relaxation for 5 minutes, stirring sometimes.
Mix All Steps to Create Pie
Make crust in line with instructions.
Add cookie dough and pour/clean into the crust. You will must press down a little- use your clear palms or a spoon for this!
High together with your do-it-yourself chocolate sauce.
Refrigerate pie for no less than half-hour to set.
Ideas
Ideas
- You may combine the dough filling by hand or use a stand mixer, simply be sure that it’s effectively integrated.
- For the creamiest chocolate chip cookie dough pie taste and texture, serve at room temperature.
- Since that is an eggless cookie dough, you’ll be able to get pleasure from it for as much as every week! Merely retailer your cookie dough dessert refrigerated (wrapped tightly) to take care of freshness.
Vitamin Data
Energy: 394kcal (20%), Carbohydrates: 54g (18%), Protein: 3g (6%), Fats: 19g (29%), Saturated Fats: 11g (55%), Ldl cholesterol: 36mg (12%), Sodium: 294mg (12%), Potassium: 51mg (1%), Fiber: 1g (4%), Sugar: 37g (41%), Vitamin A: 436IU (9%), Calcium: 51mg (5%), Iron: 1mg (6%)
Estimated vitamin data is offered as a courtesy and isn’t assured.