This scrumptious no bake French silk pie is very easy to make, however you’d by no means understand it from the style. It takes simply 10 minutes to make and is so extremely indulgent!
That is a kind of desserts that’s fabulous sufficient to serve to friends, however easy sufficient to whip up at any time when you’ve gotten a craving. I simply know you’ll like it!
Lately, Chris challenged me to recreate his favourite retailer purchased (restaurant) French Silk Pie. I knew I may do higher than that and a few pies and tweaking later, I greater than succeeded!
Luckily, it’s additionally a very fast and easy recipe. You may make it fully from scratch, or take a straightforward shortcut with a retailer purchased crust and whipped cream.
Who doesn’t love a no bake dessert? In actual fact, I’ve a whole recipe information that features 20+ of the BEST No Bake Dessert Recipes you’ll ever discover.
“The cooked pie recipes cannot measure as much as this recipe. Requested for birthdays as a substitute of a cake.”
– Barbara
Substances and Substitutions
- Pie Crust – For ease I like to make use of a pre-baked crust. My Oreo Cookie Pie Crust (pictured right here) and No Bake Shortbread Crust work rather well, or you need to use your favourite retailer purchased one. (Extra pie crust strategies beneath the Variations heading under!)
- Chocolate Chips – I like to make use of chocolate chips as they soften rapidly and simply, however you may also use chocolate bars if that’s what you’ve gotten. I like to make use of semi-sweet chocolate, however you need to use bittersweet and even unsweetened chocolate for a richer taste.
- Butter – I typically have salted butter readily available right here, in order that’s what I take advantage of. (We like slightly salty with our candy!) You too can use unsalted butter on this recipe. Be sure to soften the butter in order that it combines simply.
- Sugar – Use white granulated sugar on this pie, I really feel that it really works significantly better than brown sugar.
- Vanilla – Vanilla extract provides an exquisite taste to the pie. You’ll be able to make your individual extract, it’s tremendous straightforward and a lot cheaper!
- Eggs – Use giant eggs, and natural for those who can. Eggs assist to bind all the pieces collectively.
- Whipped Cream – For the topping you’ll want heavy whipping cream and sugar.
- Chocolate Shavings – Add chocolate shavings to the highest of the pie or use my magic shell recipe.
How To Make French Silk Pie
- Prep – Soften chocolate within the microwave or double boiler.
- Combine – Beat butter and sugar. Mix in cooled chocolate and vanilla. Add one egg at a time till it’s easy and fluffy.
- Make – Pour filling into the crust, add whipped cream and chocolate.
- Chill – Refrigerate till serving.
Suggestions
- Ensure that your chocolate is cooled earlier than including it to your mixer. If the chocolate continues to be sizzling it will probably curdle the eggs and your filling received’t be silky easy.
- When you can combine the filling by hand, it’s a lot simpler to get a easy creamy end together with your stand mixer.
- For the creamiest taste and texture, serve at room temperature by letting this French silk pie relaxation on the counter for half-hour earlier than serving.
Pan Sizes
- A 9-10″ pie dish
- 10″ springform
- 9×9 baking dish
- Or a tart pan
Ceaselessly Requested Questions
The title “French Silk” refers back to the easy, decadent and silky texture of this chocolate pie. The primary reference to this title appeared in 1951 in a Pillsbury Bake Off competitors.
Within the US, grocery retailer eggs are pasteurized for security. This course of makes use of warmth to remove micro organism that would make you sick in any other case.
Dietary Concerns
- To make Gluten Free, select a gluten free pie crust
- Nut Free
- Vegetarian
Find out how to Retailer
- Room Temperature – You’ll be able to depart this French silk pie out for as much as two hours whereas serving.
- Refrigerate – As soon as the pie has chilled, cowl it with plastic wrap and it’ll preserve properly for as much as three days refrigerated.
- Freeze – When you plan on freezing the pie, don’t add the whipped cream. Add the filling to the pie crust and canopy it with plastic wrap. It should preserve properly for as much as 3 months this manner. Thaw the pie within the fridge in a single day after which high with the whipped cream and chocolate.
Be part of Now!
Hungry for easier recipes? Join my free recipe membership and have superb recipes delivered on to your inbox every week!
Did you make this? Charge the recipe and tag me on social @julieblanner!
French Silk Pie
A straightforward and indulgent no bake French silk pie in simply 10 minutes!
Forestall your display from going darkish
Directions
-
Soften chocolate chips in small saucepan on low or in microwave, stirring in 15 second increments till easy. Enable to chill.
-
In mixer, beat butter on medium till fluffy. Beat in sugar. Add cooled chocolate and vanilla.
-
Beating on excessive, add 1 egg at a time and beat every for two minutes. Combination will turn into easy and fluffy after closing egg.
-
Pour into cooled crust and refrigerate for two hours.
-
In a mixing bowl or stand mixer fitted with the whisk attachment, beat heavy cream till stiff. Regularly add powdered sguar till simply mixed.
-
Refrigerate till able to serve.
Suggestions
Suggestions
- Ensure that your chocolate is cooled earlier than including it to your mixer. If the chocolate continues to be sizzling it will probably curdle the eggs and your filling received’t be silky easy.
- When you can combine the filling by hand, it’s a lot simpler to get a easy creamy end together with your stand mixer.
- For the creamiest taste and texture, serve at room temperature by letting this French silk pie relaxation on the counter for half-hour earlier than serving.
To Retailer
- Refrigerate – As soon as the pie has chilled, cowl it with plastic wrap and it’ll preserve properly for as much as 3 days refrigerated.
- Freeze – When you plan on freezing the pie, don’t add the whipped cream. Add the filling to the pie crust and canopy it with plastic wrap. It should preserve properly for as much as 3 months this manner. Thaw the pie within the fridge in a single day after which high with the whipped cream and chocolate.
Diet Data
Energy: 509kcal (25%), Carbohydrates: 45g (15%), Protein: 5g (10%), Fats: 35g (54%), Saturated Fats: 20g (100%), Ldl cholesterol: 146mg (49%), Sodium: 329mg (14%), Potassium: 79mg (2%), Fiber: 1g (4%), Sugar: 33g (37%), Vitamin A: 865IU (17%), Calcium: 40mg (4%), Iron: 1mg (6%)
Estimated vitamin data is supplied as a courtesy and isn’t assured.