This tortellini pasta salad is jam filled with zesty Mediterranean flavors. A do-it-yourself Greek dressing completely enhances the textural pasta and veggies on this superb chilly aspect dish!
In actual fact, this healthful pasta salad will be greater than a picnic aspect dish – it may well simply be your complete meal.
Good for household barbeques and past, that is such a surefire success for feeding a hungry crowd!
If you happen to’re searching for the sort of pasta salad that can have family and friends begging you to share the recipe, you’re in luck. This tortellini pasta salad is a contemporary spin on a timeless traditional – and one you’re positive to return to time and time once more.
I like pasta salad a lot that we even wish to make a whole meal out of it round right here. It’s nice for lunch, and the leftovers get higher on the second day after the flavors marinate.
This one is not any exception. It’s filling, healthful, and serves superbly with quite a lot of essential dishes. This recipe is ideal for picnics, potlucks, or any day of the week – and it’s really easy to customise!
Let’s make this tortellini pasta salad collectively – I’m so excited to share with you!
Elements and Substitutions
- Tortellini – Select your favourite sort, we have a tendency to love the frozen tortellini! To make this pasta salad vegetarian, use tortelloni, which doesn’t have meat.
- Cherry Tomatoes – We wish to slice ours in half. You should utilize any sort of contemporary diced tomatoes right here.
- Cucumbers – Small items of cucumber are a refreshing addition.
- Pink Onion – Sliced skinny for the right chunk.
- Inexperienced Bell Pepper – You should utilize any coloration of pepper right here.
- Olives – Select your favorites, chopped into chunk sized items.
- Feta Cheese – Crumbled or chopped Feta is ideal, however you may sub together with your favourite sort of cheese.
- Oregano – Dried oregano flakes.
- Olive Oil – Further Virgin Olive Oil is finest for this recipe.
- Pink Wine Vinegar – You possibly can substitute with white wine vinegar or balsamic vinegar.
- Oregano – Dried oregano flakes.
- Sea Salt – Huge cracks of sea salt are great right here.
- Black Pepper – Contemporary cracked!
Variations
- Swap up the Cheese – Mozzarella balls or Parmesan will work effectively
- Add Pepperoncini
- Add salami
How one can Make
- Put together Tortellini – Carry a big pot of water (salty like the ocean) to a boil. Cook dinner tortellini al dente.
- Subsequent, Chop – Cube veggies and cheese into chunk sized items.
- Shock Pasta – Drain and rinse pasta in chilly water. This stops the pasta from cooking, once more stopping it from changing into mushy.
- Make Dressing – In a bowl or jar, mix dressing components. Shake or whisk to mix.
- Lastly, Toss – Combine tortellini, dressing and different components till mixed.
Suggestions
- Cook dinner your noodles al dente. Don’t overcook your tortellini! Particularly when the cooked pasta will spend further time soaking in a dressing, you don’t have to cook dinner it too lengthy.
- Rinse pasta in chilly water earlier than combining the salad with different components.
- Use a top quality olive oil. While you’re making such a easy dressing, the person components will shine!
- Reserve somewhat dressing to refresh this pasta salad previous to serving.
Ceaselessly Requested Questions
Tortellini is usually full of a mixture of meats and cheeses, whereas tortelloni makes use of simply cheeses and generally parsley or spinach.
You should utilize contemporary, frozen or refrigerated tortellini for this pasta salad. Since you’re including so many contemporary components and a zesty do-it-yourself French dressing, the flavors all mix for a wonderful aspect dish no matter the kind of tortellini!
Make Forward
Pasta salad is great for events and potlucks as a result of it’s really easy to make forward, and it simply serves a crowd! Listed here are my finest ideas for making forward.
- Al Dente Pasta – Don’t overcook your pasta to make sure that it gained’t get too mushy if you’re making forward.
- As much as Two Days Forward – You can also make this pasta salad as much as two days upfront! Simply refrigerate in an hermetic container.
- Reserve Dressing – If the pasta appears dry after refrigerating in a single day, add extra pasta salad dressing and stir!
Dietary Concerns
- Nut Free
- For a Vegetarian model, select a tortelloni (vs tortellini) that’s full of solely cheese and parsley or spinach, not meat.
- To make Gluten Free, cheese a gluten free tortellini.
- To make Dairy Free, merely remove cheese.
How one can Retailer
- Room Temperature – This tortellini pasta salad mustn’t sit out at room temperature for greater than two hours.
- Fridge – Wrap your serving bowl tightly with plastic wrap, or select a storage bowl with a good becoming lid. Most pasta salads will be saved within the fridge for as much as 3-4 days.
- Freezer – I don’t suggest freezing this tortellini pasta salad.
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Tortellini Pasta Salad
This tortellini pasta salad is bursting with zesty Mediterranean flavors. A do-it-yourself Greek dressing completely enhances the textural pasta and veggies on this superb chilly aspect dish!
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Directions
-
Put together Tortellini – Carry a big pot of water (salty like the ocean) to a boil. Cook dinner al dente (so it doesn’t get mushy).
-
Subsequent, Chop – Cube veggies and cheese into chunk sized items.
-
Shock Pasta – Drain and rinse pasta in chilly water. This stops the pasta from cooking, once more stopping it from changing into mushy.
-
Make Dressing – In a jar, mix dressing components. Shake till effectively mixed.
-
Lastly, Toss – Toss tortellini, dressing and toppings till totally mixed.
Suggestions
- Cook dinner your noodles al dente. Don’t overcook your tortellini! Particularly when the cooked pasta will spend further time soaking in a dressing, you don’t have to cook dinner it too lengthy.
- Rinse pasta in chilly water earlier than combining the salad with different components.
- Use a top quality olive oil. While you’re making such a easy dressing, the person components will shine!
- Reserve somewhat dressing to refresh this pasta salad previous to serving.
Diet Info
Energy: 244kcal (12%), Carbohydrates: 22g (7%), Protein: 8g (16%), Fats: 14g (22%), Saturated Fats: 3g (15%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 7g, Ldl cholesterol: 18mg (6%), Sodium: 344mg (14%), Potassium: 73mg (2%), Fiber: 2g (8%), Sugar: 2g (2%), Vitamin A: 131IU (3%), Vitamin C: 12mg (15%), Calcium: 78mg (8%), Iron: 2mg (11%)
Estimated vitamin info is offered as a courtesy and isn’t assured.