Combine it up for Cinco de Mayo and past with watermelon salsa! This fruit salsa recipe embraces the recent flavors of summer time mixing watermelon with bell peppers, jalapeño, cilantro and lime.
It’s not solely vivid and colourful, it’s the right mix of candy and spicy. It’s superb for dipping or for topping tacos, salads and extra!
Generally, you simply need to seize the chance! I’ve been craving recent, flavorful and light-weight dinners. I bought a big watermelon and our household devoured it in only a couple days.
Don’t get me unsuitable, there are such a lot of enjoyable methods to make use of a watermelon! Generally, I like to make use of leftover watermelon on this Watermelon Mojito or a Watermelon Margarita!
Quite than simply snacking on it or utilizing the opposite half in cocktails, I did what any recent Tex Mex meals lover would do. I made watermelon salsa.
It’s the excellent recent facet dish whenever you’re grilling on a sizzling summers evening, or with fish or steak. In actual fact, you’ll be able to even serve it on high of fish!
It’s probably the greatest summer time appetizers and I do know you’re going to take pleasure in it!
Don’t Skip These: Don’t miss this unimaginable round-up of salsa recipes… there’s one for any event!
“That is such an exquisite salsa. I’ve by no means tried it earlier than this. So recent and actually good with a high quality tortilla chip. My sons LOVED it too.”
– Lisalia
Substances and Substitutions
- Watermelon – Seedless, diced.
- Yellow Bell Pepper – Seeded and diced.
- Purple Bell Pepper – Seeded and diced.
- Jalapeño – Seeded and diced.
- Purple Onion – Diced.
- Cilantro – Contemporary, chopped, stems eliminated.
- Lime Juice – Contemporary squeezed is greatest, however you’ll be able to sub with bottled if that’s what you’ve available.
- Salt and Pepper – We like to make use of massive cracks of sea salt and recent peppercorns, to style.
Variations
- Generally I like so as to add a sprinkle of cotija cheese as nicely.
- Add chopped mint leaves, to seize extra of the flavour of a watermelon mojito.
- For extra fruit salsa variations, try this Pineapple Salsa and Cranberry Salsa.
Learn how to Make Watermelon Salsa
- Cube the substances.
- Mix in a big bowl.
- Toss with cilantro and lime juice.
Suggestions
- Seed the jalapeño for much less warmth.
- Rinse and dry cilantro leaves forward of time to keep away from extra liquid.
- Ensure to let the salsa refrigerate for just a few hours. This permits the flavors of the substances to soak up into one another.
- Watch out when slicing jalapeños! Don’t contact your face/eyes after you’ve touched a jalapeno till you’ve totally washed your fingers. The capsaicin, or warmth, can switch out of your fingers to your eyes and make them burn for some time.
Incessantly Requested Questions
Sure, this fruit salsa is filled with clear, healthful, plant based mostly substances. It’s gluten free, nut free, and even vegan!
Watermelon salsa can be utilized wherever you’d use a standard tomato based mostly salsa. It’s somewhat spicy and somewhat candy, with the right stage of warmth. Learn the complete information to serving solutions beneath!
Serving Strategies
There are such a lot of methods to take pleasure in Watermelon Salsa. It’s superb paired with chips, in fact, however there are such a lot of enjoyable variations.
- Dip with basic tortilla chips
- Or, attempt cinnamon chips
- Add to tacos
- Or your taco salad
- For a memorable presentation, serve it in a taco bowl!
- Add your watermelon salsa to a salad.
- Use in a hen wrap for a festive, spicy contact.
- Add to chorizo tacos for a spicy, fruity taste
Learn how to Retailer
- At Room Temperature – This watermelon salsa can sit out at room temperature whereas serving for as much as two hours.
- Refrigerate – You possibly can retailer this salsa in a lined jar and refrigerate for as much as 5 days, although we’ve discovered that the watermelon will start to interrupt down somewhat after the primary 48 hours.
- Freeze – This watermelon salsa is greatest served recent.
Dietary Issues
- Gluten Free
- Dairy Free
- Nut Free
- Vegan
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Watermelon Salsa
Combine it up with Watermelon Salsa! This fruit salsa recipe embraces the recent flavors of summer time mixing watermelon with bell peppers, jalapeño, cilantro and lime. It’s excellent for dipping or for topping tacos, salads and extra!
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Directions
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Finely cube your substances – be certain to de-stem the cilantro and Jalapeño, eradicating the seeds.
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Add fruit and greens in a big mixing bowl.
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Add lime juice and cilantro and toss.
Suggestions
- Seed the jalapeño for much less warmth.
- Rinse and dry cilantro leaves forward of time to keep away from extra liquid.
- Ensure to let the salsa refrigerate for just a few hours. This permits the flavors of the substances to soak up into one another.
- Watch out when slicing jalapeños! Don’t contact your face/eyes after you’ve touched a jalapeno till you’ve totally washed your fingers. The capsaicin, or warmth, can switch out of your fingers to your eyes and make them burn for some time.
Vitamin Info
Energy: 48kcal (2%), Carbohydrates: 12g (4%), Protein: 1g (2%), Fats: 0.3g, Saturated Fats: 0.05g, Polyunsaturated Fats: 0.1g, Monounsaturated Fats: 0.04g, Sodium: 7mg, Potassium: 229mg (7%), Fiber: 1g (4%), Sugar: 8g (9%), Vitamin A: 1210IU (24%), Vitamin C: 73mg (88%), Calcium: 16mg (2%), Iron: 0.5mg (3%)
Estimated diet data is supplied as a courtesy and isn’t assured.